4 Batch Mosaic smash - Beer Recipe - Brewer's Friend

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4 Batch Mosaic smash

213 calories 22.7 g 12 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 93% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 213 calories (Per 12ml)
Carbs: 22.7 g (Per 12ml)
Created: Thursday April 30th 2020
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Citra Cascade Mosaic American Ipa

by leobaldo

OG: 1.051 FG: 1.007 ABV: 5.7% IBU: 46

1.064
1.017
6.2%
40.4
9.3
n/a
203.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Gladfield - American Ale Malt20 kg American Ale Malt $ 2.40 / kg
$ 48.00 		37.3 2.54 100%
20 kg / $ 48.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops $ 0.12 / g
$ 7.20 		Pellet 12.5 Boil 60 min 21.48 7%
400 g Mosaic400 g Mosaic Hops $ 0.12 / g
$ 48.00 		Pellet 12.5 Whirlpool at 85 °C 20 min 18.89 46.5%
400 g Mosaic400 g Mosaic Hops $ 0.12 / g
$ 48.00 		Pellet 12.5 Dry Hop 4 days 46.5%
860 g / $ 103.20
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
8 Each
Cost:
$ 6.50 / each
$ 52.00
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 494 B cells required
$ 52.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Decoction 66 °C 66 °C 90 min
40 L Sparge 74 °C 74 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96 L. Suggest reducing initial water volume to 45.4 L and adding 50.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 134.1 L. Suggest reducing initial strike volume to 32.2 L and adding 88.7 L sparge/top-off. 120.9
Strike water volume (equipment estimates 116.9 L) 120.9
Mash volume with grains (equipment estimates 130.1 L) 134.1
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 90
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Volume into fermentor 90
Total: 120.9  
Equipment Profile Used: System Default
"4 Batch Mosaic smash" American IPA beer recipe by Brewer #318809. BIAB, ABV 6.24%, IBU 40.38, SRM 9.34, Fermentables: (American Ale Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 20:31 UTC