leffe blond clone - Beer Recipe - Brewer's Friend

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leffe blond clone

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday April 30th 2020
1.054
1.014
5.2%
23.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 40.6%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 29%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.2%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 14.5%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 5.8%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Styrian Goldings (5.5 AA)45 g Styrian Goldings (5.5 AA) Hops Leaf/Whole 5.5 Boil 50 min 15.2 50%
45 g Saaz (3.5 AA)45 g Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 30 min 7.82 50%
90 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
46.15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 184.6 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 76 °C 45 min
10 L Fly Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 36.1
Mash volume with grains (equipment estimates 24.9 L) 40.2
Grain absorption losses (steeping) -6.2
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.8 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 13
Top off amount 21
Going into fermentor 34
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 57.1  
Equipment Profile Used: System Default
 
Notes

during boil @ T = 50 min.
add 5 gr of cinnamon.


during boil, @ T = 5 min.
add 20 gr of orange peel
add 7 gr of clove
add 10 gr of cinnamon

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  • Last Updated: 2020-12-24 16:27 UTC