Hello Summer! - Beer Recipe - Brewer's Friend

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Hello Summer!

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday April 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg German - Pale Ale 39 2.3 93.8%
0.20 kg German - CaraAmber0.2 kg German - CaraAmber 34 23 4.2%
0.10 kg American - Caramel / Crystal 150L0.1 kg American - Caramel / Crystal 150L 33 150 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 60 min 22.42 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.74 5.6%
10 g Chinook10 g Chinook Hops Pellet 11.2 Boil 5 min 2.38 5.6%
20 g Chinook20 g Chinook Hops Pellet 11.2 Whirlpool 2 min 5.33 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 2 min 3.33 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 2 days 11.1%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 2 days 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 2 days 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 69 °C 65 °C 60 min
6 L Sparge 50 °C 50 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains (equipment estimates 11.4 L) 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.3 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 6.2
Going into fermentor 21
Total: 22.7  
Equipment Profile Used: System Default
"Hello Summer!" American Pale Ale beer recipe by biida. All Grain, ABV 5.24%, IBU 39.22, SRM 8.16, Fermentables: (German - Pale Ale, German - CaraAmber, American - Caramel / Crystal 150L) Hops: (Motueka, Cascade, Chinook, Mosaic) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 11:42 UTC