Hello Summer!
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.42 |
16.7% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
5.74 |
5.6% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
2.38 |
5.6% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.2 |
Whirlpool
|
2 min |
5.33 |
11.1% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
2 min |
3.33 |
11.1% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
11.1% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
11.1% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
2 days |
|
27.8% |
180 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Irish moss
|
|
Fining |
Boil |
20 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
69 °C |
65 °C |
60 min |
6 L |
|
Sparge |
50 °C |
50 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
Mash volume with grains (equipment estimates 11.4 L)
|
17.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 12.3 L)
|
8.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
6.2 |
Going into fermentor
|
21 |
Total:
|
22.7
|
Equipment Profile Used: |
System Default |
"Hello Summer!" American Pale Ale beer recipe by biida. All Grain, ABV 5.24%, IBU 39.22, SRM 8.16, Fermentables: (German - Pale Ale, German - CaraAmber, American - Caramel / Crystal 150L) Hops: (Motueka, Cascade, Chinook, Mosaic) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-01 11:42 UTC