Battre L'oie Saison - Beer Recipe - Brewer's Friend

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Battre L'oie Saison

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday April 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
106 oz Belgian - Pilsner106 oz Pilsner 37 1.6 66.3%
18 oz Finland - Vienna Malt18 oz Vienna Malt 36 3 11.3%
18 oz American - Red Wheat18 oz Red Wheat 38 2.5 11.3%
18 oz Cane Sugar18 oz Cane Sugar 46 0 11.3%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.06 50%
2 oz / $ 0.00
 
Yeast
Lallemand - Lallemand Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F 60 min
Sparge 153 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 9.49 37.9  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Battre L'oie Saison" Witbier beer recipe by nkldrgr. BIAB, ABV 5.34%, IBU 17.06, SRM 3.21, Fermentables: (Pilsner, Vienna Malt, Red Wheat, Cane Sugar) Hops: (Citra, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 19:37 UTC