West Coast IPA Thoughts May 2020 - Beer Recipe - Brewer's Friend

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West Coast IPA Thoughts May 2020

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday April 30th 2020
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OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

1.080
1.014
8.7%
95.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Premium 2-Row16 lb Premium 2-Row 37 2 80%
2.50 lb Crisp Malting - Finest Maris Otter2.5 lb Finest Maris Otter 38 3 12.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.5%
0.50 lb Viking - Caramel 30 Malt0.5 lb Caramel 30 Malt 34 11.8 2.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops Pellet 15 Boil 45 min 31.54 11.8%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10.7 Boil 30 min 9.42 5.9%
0.50 oz bravo0.5 oz bravo Hops Pellet 15 Boil 15 min 8.52 5.9%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10.7 Boil 15 min 6.08 5.9%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 13.3 Boil 15 min 7.56 5.9%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10.7 Boil 10 min 8.89 11.8%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 13.3 Boil 5 min 3.04 5.9%
1 oz Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops Pellet 15 Whirlpool at 180 °F 20 min 5.99 11.8%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10.7 Whirlpool at 180 °F 20 min 4.27 11.8%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 13.3 Whirlpool at 180 °F 20 min 10.63 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
6.01 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 9.92 g | 39.7 qt) 9.75 39  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 7.5 30  
Total: 12.4 49.6
Equipment Profile Used: System Default
"West Coast IPA Thoughts May 2020" American IPA beer recipe by DanR27. All Grain, ABV 8.67%, IBU 95.94, SRM 5.26, Fermentables: (Premium 2-Row, Finest Maris Otter, Acidulated Malt, Caramel 30 Malt, Cane Sugar) Hops: (Bravo (15.5 AA), Centennial (10 AA), bravo, Simcoe (12.7 AA))
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  • Last Updated: 2020-06-01 19:14 UTC