Punk IPA (from book) - Beer Recipe - Brewer's Friend

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Punk IPA (from book)

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Dave Hall
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday April 30th 2020
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

1.055
1.012
5.6%
56.8
4.9
n/a
26.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Extra Pale Maris Otter4.7 kg Extra Pale Maris Otter 37.5 2 94.4%
0.28 kg Crisp Malting - Caramalt 15L0.28 kg Caramalt 15L 32.7 17.5 5.6%
4.98 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.5 Boil 60 min 29.32 6.1%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 3.8 Boil 60 min 6.06 3.8%
20 g Chinook20 g Chinook Hops Pellet 11.5 Boil 20 min 17.76 6.1%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 3.8 Boil 20 min 3.67 3.8%
27.50 g Chinook27.5 g Chinook Hops Pellet 11.5 Boil 0 min 8.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 3.8 Boil 0 min 3.8%
22.50 g Simcoe22.5 g Simcoe Hops Pellet 7 Boil 0 min 6.8%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 7 Boil 0 min 0 3.8%
47.50 g Chinook47.5 g Chinook Hops Pellet 11.5 Dry Hop 5 days 14.4%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 3.3 Dry Hop 5 days 11.4%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 7 Dry Hop 0 days 11.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 7 Dry Hop 0 days 6.1%
37.50 g Cascade37.5 g Cascade Hops Pellet 6.6 Dry Hop 0 days 11.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Dry Hop 0 days 3%
330 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 31.9
Mash volume with grains 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 19.6 L) 21
Estimated amount in fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Punk IPA (from book)" American Pale Ale beer recipe by Dave Hall. BIAB, ABV 5.58%, IBU 56.8, SRM 4.91, Fermentables: (Extra Pale Maris Otter, Caramalt 15L) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 19:57 UTC