Farmhouse Rye Clone 1 - Beer Recipe - Brewer's Friend

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Farmhouse Rye Clone 1

89 calories 6.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MidSouth Malts
Calories: 89 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Thursday April 30th 2020
1.028
1.003
3.4%
38.8
2.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 8.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 8.3%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 8.3%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 33.56 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.19 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 6.48 25.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Top off amount 2 8  
Volume into fermentor 5.5 22  
Total: 6 24
Equipment Profile Used: System Default
"Farmhouse Rye Clone 1" Blonde Ale beer recipe by MidSouth Malts. BIAB, ABV 3.35%, IBU 38.76, SRM 2.59, Fermentables: (Pale 2-Row, Wheat, Flaked Rye, Maris Otter Pale, Pilsner) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 15:15 UTC
  • Snapshot Created: 2020-04-30 18:17 UTC
  • Link To Parent Recipe