Begian Barage Wiitz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Begian Barage Wiitz

152 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 30th 2020
1.046
1.013
4.4%
16.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 39.8%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 12%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 12%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 12%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 30 min 7.64 55.6%
0.20 oz Nugget0.2 oz Nugget Hops Leaf/Whole 14 Boil 45 min 8.85 14.8%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.18 14.8%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 4.3 Boil 1 min 0.14 14.8%
1.35 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.4 g | 29.6 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 8.25 33  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.85 31.4
Equipment Profile Used: System Default
"Begian Barage Wiitz" Witbier beer recipe by Brewer #322025. Partial Mash, ABV 4.36%, IBU 16.82, SRM 3.73, Fermentables: (Liquid Malt Extract - Wheat, Wheat Malt, White, Brewers Malt 2-Row, Flaked Oats, Flaked Wheat) Hops: (Saaz, Nugget, Styrian Goldings, Crystal)
Last Updated and Sharing
 
426
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 18:10 UTC