Pangaea Proxima Polar IPA - Beer Recipe - Brewer's Friend

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Pangaea Proxima Polar IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday April 30th 2020
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1.065
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6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 47.1%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.2%
1 lb German - Vienna1 lb Vienna 37 4 7.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.9%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 60 min 33.98 15.1%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 15 min 11.55 9.4%
0.75 oz Wai-iti0.75 oz Wai-iti Hops Pellet 3 Whirlpool at 170 °F 15 min 0.89 14.2%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 15 min 1.41 4.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop at 68.7 °F 5 days 18.9%
1 oz Cashmere (7.7 AA)1 oz Cashmere (7.7 AA) Hops Pellet 7.7 Dry Hop at 68.7 °F 5 days 18.9%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop at 68.7 °F 5 days 18.9%
5.30 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68.7 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.94 qt Strike 165.9 °F 152 °F 60 min
2.5 gal Sparge 170 °F 170 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Pangaea Proxima Polar IPA" American IPA beer recipe by Brewer #322021. All Grain, ABV 6.29%, IBU 47.83, SRM 6.19, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, Carapils Malt, Caramel / Crystal 30L) Hops: (Chinook, Ekuanot, Wai-iti, Cashmere (7.7 AA))
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  • Last Updated: 2020-04-30 17:56 UTC