Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42.9% | |
1.50 kg | Bairds - Pilsen/Lager | 37.2 | 1.5 | 21.4% | |
1 kg | United Kingdom - Munich | 37 | 6 | 14.3% | |
0.50 kg | Crisp Malting - Flaked Torrefied Maize | 36.8 | 0.66 | 7.1% | |
0.50 kg | Simpsons - Crystal Light | 33.1 | 38.03 | 7.1% | |
0.10 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 1.4% | |
0.40 kg | Crisp Malting - Cara Gold malt | 34 | 14 | 5.7% | |
7 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Eureka | Pellet | 17 | Boil | 60 min | 10.08 | 4.8% | |
10 g | Citra (11 AA) | Pellet | 11 | Boil | 20 min | 11.59 | 9.5% | |
10 g | Citra (11 AA) | Pellet | 11 | Aroma | 10 min | 10.7 | 9.5% | |
20 g | Simcoe (12.7 AA) | Pellet | 12.7 | Aroma | 10 min | 24.71 | 19% | |
30 g | Eureka | Pellet | 17 | Whirlpool at 70 °C | 30 min | 28.6% | ||
30 g | Centennial | Leaf/Whole | 9.5 | Whirlpool at 70 °C | 30 min | 28.6% | ||
105 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Irish Moss | Fining | Boil | 15 min. | |
40 g | Table Salt | Flavor | Boil | 10 min. | |
200 g | Elderflower heads | Flavor | Whirlpool | 30 min. | |
250 g | grapefruit peel | Flavor | Primary | 14 days |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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£ 0.00 |
Method: sucrose Amount: 127.1 g Temp: 20 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 75 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 17.3 |
Mash volume with grains | 21.8 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 19.7 L) | 18.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 29.2 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23.3 L) | 23.5 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.2 L) | 23 |
Total: | 35.7 |
Equipment Profile Used: | System Default |