Salted Grapefruit & Elderflower IPA - Beer Recipe - Brewer's Friend

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Salted Grapefruit & Elderflower IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday April 30th 2020
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1.059
1.012
6.1%
57.1
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42.9%
1.50 kg Bairds - Pilsen/Lager1.5 kg Pilsen/Lager 37.2 1.5 21.4%
1 kg United Kingdom - Munich1 kg Munich 37 6 14.3%
0.50 kg Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize 36.8 0.66 7.1%
0.50 kg Simpsons - Crystal Light 0.5 kg Crystal Light 33.1 38.03 7.1%
0.10 kg Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light 42 2.5 1.4%
0.40 kg Crisp Malting - Cara Gold malt0.4 kg Cara Gold malt 34 14 5.7%
7 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Eureka5 g Eureka Hops Pellet 17 Boil 60 min 10.08 4.8%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 20 min 11.59 9.5%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Aroma 10 min 10.7 9.5%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 10 min 24.71 19%
30 g Eureka30 g Eureka Hops Pellet 17 Whirlpool at 70 °C 30 min 28.6%
30 g Centennial30 g Centennial Hops Leaf/Whole 9.5 Whirlpool at 70 °C 30 min 28.6%
105 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
40 g Table Salt Flavor Boil 10 min.
200 g Elderflower heads Flavor Whirlpool 30 min.
250 g grapefruit peel Flavor Primary 14 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.6 0 0 93.1 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.3
Mash volume with grains 21.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19.7 L) 18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

add 200g elderflower heads - (as little green as poss) with 15 mins left on boil

Grapefruit peel (4 large grapefruit)- add at flame out. then transfer to FM after 10mins


DME used in Starter

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  • Last Updated: 2020-06-16 09:58 UTC