Nick's Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nick's Chocolate Stout

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday April 30th 2020
Similar Recipes

Peanut Butter Chocolate Milk Stout

by spargewort

OG: 1.068 FG: 1.015 ABV: 7.1% IBU: 28

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 28

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

1.063
1.015
6.3%
29.9
36.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 79.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2%
12.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.12 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.76 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Detroit Source, Lab Tested 3/17 (Carbon Filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 158 °F 154 °F 60 min
4.5 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Nick's Chocolate Stout" Sweet Stout beer recipe by Cadillac Straits Brewing. All Grain, ABV 6.32%, IBU 29.88, SRM 36.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Oats, Pale Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (Vanilla)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 18:25 UTC