Chris's Dark Well Ale
223 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
9.65 |
25% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
15.88 |
25% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.5 |
25% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
1 min |
0.89 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
13.15 |
50% |
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
16.77 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.4 oz
Temp: 70 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Steeping |
170 °F |
150 °F |
60 min |
2.5 gal |
|
Sparge |
150 °F |
135 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.14 g | 28.6 qt)
|
7.06 |
28.3
|
Mash volume with grains (equipment estimates 8.3 g | 33.2 qt)
|
8.22 |
32.9
|
Grain absorption losses
|
-1.81 |
-7.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.08 g | 20.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
3.5 |
14
|
Top off amount
|
2 |
8
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
7.06
|
28.3
|
Equipment Profile Used: |
System Default |
"Chris's Dark Well Ale" American Amber Ale beer recipe by Chris Pack. BIAB, ABV 7.46%, IBU 29.92, SRM 11.89, Fermentables: (Pale 2-Row, Wheat Malt, White, Caramel / Crystal 20L, Honey Malt) Hops: (Cascade, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-30 19:27 UTC