Chris's Dark Well Ale - Beer Recipe - Brewer's Friend

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Chris's Dark Well Ale

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Pack
Rating:
4.00 (1 Review)

Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday April 30th 2020
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Amber waves of grain

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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.068
1.011
7.5%
29.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 27.6%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 27.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.65 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 15.88 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.5 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 1 min 0.89 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 70 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 170 °F 150 °F 60 min
2.5 gal Sparge 150 °F 135 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.14 g | 28.6 qt) 7.06 28.3  
Mash volume with grains (equipment estimates 8.3 g | 33.2 qt) 8.22 32.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Top off amount 2 8  
Volume into fermentor 5.5 22  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Chris's Dark Well Ale" American Amber Ale beer recipe by Chris Pack. BIAB, ABV 7.46%, IBU 29.92, SRM 11.89, Fermentables: (Pale 2-Row, Wheat Malt, White, Caramel / Crystal 20L, Honey Malt) Hops: (Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 19:27 UTC