4 - LEON (Blonde Barbe Rouge) - Beer Recipe - Brewer's Friend

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4 - LEON (Blonde Barbe Rouge)

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico333
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday April 30th 2020
1.055
1.010
6.0%
45.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Vienna4 kg Vienna 35 4 72%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 18%
0.45 kg Belgian - Cara 20L0.45 kg Cara 20L 34 22 8.1%
0.10 kg Belgian Candi Sugar - Amber/Brown (60L)0.102 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.8%
5.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barbe Rouge30 g Barbe Rouge Hops Pellet 6.6 Boil 45 min 23.3 26.1%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 15 min 22.26 21.7%
30 g Barbe Rouge30 g Barbe Rouge Hops Pellet 6.6 Boil 0 min 26.1%
30 g Barbe Rouge30 g Barbe Rouge Hops Pellet 6.6 Dry Hop 5 days 26.1%
115 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 102g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Empâtage Decoction 66 °C 67 °C 90 min
10 L Rinçage Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 34.8
Mash volume with grains (equipment estimates 37 L) 38.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 34.8  
Equipment Profile Used: System Default
 
Notes


DI: 1,060
DF: 1,008

Bon goût de bière blonde, bien équilibré avec des odeurs de fruits rouge, fraises. Bien ronde en bouche, A REFAIRE.

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  • Last Updated: 2020-04-30 18:49 UTC