Mystery Beer - Beer Recipe - Brewer's Friend

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Mystery Beer

222 calories 28.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BHBS
Calories: 222 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday April 30th 2020
1.066
1.024
5.5%
42.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 35%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 31.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.6%
6 oz Flaked Oats6 oz Flaked Oats - (late mash tun addition) 33 2.2 4%
7.67 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Briess - Wheat Malt, White6 oz Wheat Malt, White 39.1 2.5 4%
8 oz American - Pilsner8 oz Pilsner 37 1.8 5.3%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 6.6%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Veterans Blend 20191 oz Veterans Blend 2019 Hops Pellet 12.7 Boil 60 min 31.62 22.2%
0.50 oz Veterans Blend 20190.5 oz Veterans Blend 2019 Hops Pellet 12.7 Boil 10 min 5.73 11.1%
0.50 oz Veterans Blend 20190.5 oz Veterans Blend 2019 Hops Pellet 12.7 Boil 1 min 0.68 11.1%
0.50 oz Veterans Blend 20190.5 oz Veterans Blend 2019 Hops Pellet 12.7 Whirlpool 15 min 4.76 11.1%
2 oz Veterans Blend2 oz Veterans Blend Hops Pellet 12.7 Dry Hop 3 days 44.4%
4.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 153 °F 152 °F 60 min
3 gal Top off to 5 Gallons in fermenter Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.75 11  
Mash volume with grains (equipment estimates 2.74 g | 11 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 3.52 14.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.27 25.1
Equipment Profile Used: System Default
"Mystery Beer" American IPA beer recipe by BHBS. Extract, ABV 5.53%, IBU 42.79, SRM 9.7, Fermentables: (LME Pilsen Light, Lactose (Milk Sugar), Flaked Oats) Steeping Grains: (Wheat Malt, White, Pilsner, Honey Malt, Torrified Wheat) Hops: (Veterans Blend 2019, Veterans Blend)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 20:45 UTC