Kc cream ale clone - Part 2 - Beer Recipe - Brewer's Friend

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Kc cream ale clone - Part 2

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday April 30th 2020
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1.013
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 2.9%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 2.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 9.2 Boil 60 min 15.05 16.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 10 min 3.12 33.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 0 min 33.5%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 14.07 16.5%
84.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2.20 oz Wyeast - Beer Nutrient Fining Boil 10 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 qt Infusion 168 °F 155 °F 60 min
3.3 gal Batch Sparge 175 °F -- 10 min
3.3 gal Batch Sparge 175 °F -- 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Kc cream ale clone - Part 2" Blonde Ale beer recipe by Brewer #87056. All Grain, ABV 5.62%, IBU 32.24, SRM 4.11, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Flaked Wheat, Acidulated Malt, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Centennial, Saaz, Amarillo) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-05-12 16:00 UTC