Lager
157 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
$ 2.55 / oz
$ 5.10 |
Pellet |
3.5 |
Boil
|
75 min |
13.37 |
66.7% |
1 oz |
Saaz1 oz Saaz Hops |
$ 2.55 / oz
$ 2.55 |
Pellet |
3.5 |
Boil
|
5 min |
1.28 |
33.3% |
3 oz
/ $ 7.65
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
$ 2.55 / oz
$ 7.65 |
14.65 |
100% |
3 oz
/ $ 7.65
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.3 gal |
|
Strike |
161 °F |
148 °F |
60 min |
10 gal |
|
Fly Sparge |
154 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume
|
9.34 |
37.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume
|
13 |
52
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.8 |
47.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.8 g | 47.2 qt)
|
11 |
44
|
Total:
|
14.97
|
59.9
|
Equipment Profile Used: |
System Default |
"Lager" American Lager beer recipe by bmckie. All Grain, ABV 5.19%, IBU 14.65, SRM 2.58, Fermentables: (Pilsner, Flaked Corn, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Saaz) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-16 12:26 UTC