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Lager

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday April 30th 2020
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1.048
1.009
5.2%
14.7
2.6
n/a
57.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner $ 2.29 / lb
$ 22.90 		37 1.8 58.8%
4 lb Flaked Corn4 lb Flaked Corn $ 2.15 / lb
$ 8.60 		40 0.5 23.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose $ 2.59 / lb
$ 5.18 		42 0.5 11.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt $ 3.50 / lb
$ 3.50 		27 3.4 5.9%
17 lbs / $ 40.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops $ 2.55 / oz
$ 5.10 		Pellet 3.5 Boil 75 min 13.37 66.7%
1 oz Saaz1 oz Saaz Hops $ 2.55 / oz
$ 2.55 		Pellet 3.5 Boil 5 min 1.28 33.3%
3 oz / $ 7.65
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 9.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 161 °F 148 °F 60 min
10 gal Fly Sparge 154 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 9.34 37.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 14.97 59.9
Equipment Profile Used: System Default
"Lager" American Lager beer recipe by bmckie. All Grain, ABV 5.19%, IBU 14.65, SRM 2.58, Fermentables: (Pilsner, Flaked Corn, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Saaz) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-05-16 12:26 UTC