Hawaiian Longboard
182 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
12.87 |
50% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.31 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
21.18 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 5.87 g | 23.5 qt)
|
4.84 |
19.3
|
Volume increase from sugar/extract (early additions)
|
0.66 |
2.7
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.34
|
21.3
|
Equipment Profile Used: |
System Default |
"Hawaiian Longboard" Blonde Ale beer recipe by Brewer #322012. Extract, ABV 6.2%, IBU 21.18, SRM 4.33, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Wheat, Pineapple) Hops: (Centennial)
Last Updated and Sharing
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- Last Updated: 2020-04-30 16:59 UTC