Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Smoked Malt | 37 | 5 | 25.2% | |
3.10 kg | Canadian - Pale 2-Row | 36 | 1.75 | 52.1% | |
0.45 kg | German - Vienna | 37 | 4 | 7.6% | |
0.45 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.6% | |
0.45 kg | American - Caramel / Crystal 75L | 33 | 75 | 7.6% | |
5.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Spalt | Pellet | 4.5 | Boil | 60 min | 15.97 | 50% | |
1 oz | Spalt | Pellet | 4.5 | Boil | 5 min | 3.18 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.37 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 gal | Strike | 165 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.1 | 16.4 |
Mash volume with grains | 5.15 | 20.6 |
Grain absorption losses | -1.64 | -6.6 |
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) | 4.79 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.89 | 35.6 |
Equipment Profile Used: | System Default |