Smokey the Beer - Beer Recipe - Brewer's Friend

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Smokey the Beer

197 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Thursday April 30th 2020
1.060
1.012
6.3%
19.2
11.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Smoked Malt1.5 kg Smoked Malt 37 5 25.2%
3.10 kg Canadian - Pale 2-Row3.1 kg Pale 2-Row 36 1.75 52.1%
0.45 kg German - Vienna0.45 kg Vienna 37 4 7.6%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg American - Carapils (Dextrine Malt) 33 1.8 7.6%
0.45 kg American - Caramel / Crystal 75L0.45 kg Caramel / Crystal 75L 33 75 7.6%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 15.97 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 5 min 3.18 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.1 16.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Smokey the Beer" Classic Style Smoked Beer recipe by Bold Brews. All Grain, ABV 6.33%, IBU 19.15, SRM 11.55, Fermentables: (Smoked Malt, Pale 2-Row, Vienna, American - Carapils (Dextrine Malt), Caramel / Crystal 75L) Hops: (Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 15:29 UTC