woods wheat dme - Beer Recipe - Brewer's Friend

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woods wheat dme

237 calories 26.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 15 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday April 30th 2020
1.071
1.021
6.6%
14.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 50%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 9 Boil 15 min 14.48 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.48 g | 5.9 qt) 1.85 7.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 1.63 g | 6.5 qt) 2 8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.25 g | 5 qt) 1.6 6.4  
Going into fermentor (equipment estimates 1.6 g | 6.4 qt) 1.25 5  
Total: 1.85 7.4
Equipment Profile Used: System Default
"woods wheat dme" American Wheat Beer recipe by Brewer #318193. Extract, ABV 6.56%, IBU 14.48, SRM 4.86, Fermentables: (DME Golden Light, DME Bavarian Wheat) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 19:57 UTC