Farmhouse Rye Clone 1 - Beer Recipe - Brewer's Friend

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Farmhouse Rye Clone 1

89 calories 5.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MidSouth Malts
Calories: 89 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Thursday April 30th 2020
1.028
1.002
3.4%
42.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 8.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 8.3%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 8.3%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 36.36 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.63 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 170 °F 150 °F --
Steeping 150 °F 150 °F 60 min
2.5 gal Sparge 150 °F 135 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Mash volume with grains (equipment estimates 8.56 g | 34.2 qt) 8.48 33.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Farmhouse Rye Clone 1" Blonde Ale beer recipe by MidSouth Malts. BIAB, ABV 3.43%, IBU 41.99, SRM 2.59, Fermentables: (Pale 2-Row, Wheat, Flaked Rye, Maris Otter Pale, Pilsner) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-04 15:13 UTC