CBT Summer Ale - Beer Recipe - Brewer's Friend

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CBT Summer Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday April 30th 2020
1.047
1.011
4.7%
22.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Bohemian Pilsner Malt4.5 lb Bohemian Pilsner Malt 36.8 2.43 81.8%
8 oz German - Vienna8 oz Vienna 37 4 9.1%
4 oz German - CaraHell4 oz CaraHell 34 11 4.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 4.5%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 12.1 14.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 5.23 24.4%
0.25 oz BSG - Idaho 70.25 oz Idaho 7 Hops Pellet 14.1 Boil 5 min 5.27 12.2%
0.75 oz BSG - Idaho 70.75 oz Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 36.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 3 days 12.2%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 5.88 23.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.44 21.8
Equipment Profile Used: System Default
"CBT Summer Ale" Blonde Ale beer recipe by Brewer #314443. BIAB, ABV 4.71%, IBU 22.6, SRM 4.75, Fermentables: (Bohemian Pilsner Malt, Vienna, CaraHell, Flaked Oats) Hops: (Cascade, Idaho 7, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 20:11 UTC