Cooks Spring IPA - Beer Recipe - Brewer's Friend

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Cooks Spring IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday April 30th 2020
1.074
1.017
7.5%
70.0
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pale Ale6.5 lb Pale Ale 39 2.3 21%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 21%
2.50 lb American - Vienna2.5 lb Vienna 35 4 8.1%
6 lb German - Munich Light6 lb Munich Light 37 6 19.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 12.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 4.8%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Leaf/Whole 14 Boil 60 min 42.7 26.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 20 min 10.24 21.1%
4 oz Cascade4 oz Cascade Hops Pellet 6.3 Boil 5 min 6.74 42.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 14 Boil 20 min 10.34 10.5%
9.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off. 12.91 51.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.91 51.6  
Mash volume with grains 15.27 61.1  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.86 g | 55.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.33 69.3
Equipment Profile Used: System Default
"Cooks Spring IPA" No Profile Selected beer recipe by Brewer #322005. All Grain, ABV 7.46%, IBU 70.02, SRM 12.61, Fermentables: (Pale Ale, Pale 2-Row, Vienna, Munich Light, Maris Otter Pale, Carapils (Dextrine Malt), Cane Sugar, Caramel / Crystal 60L) Hops: (Columbus, Cascade)
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  • Last Updated: 2020-05-01 20:31 UTC