Paradigm Shift - Beer Recipe - Brewer's Friend

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Paradigm Shift

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday April 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 52.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 22.2%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 11.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.52 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.74 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.68 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 1 days 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Hibiscus Herb Boil 2 min.
16 oz Cara Oranges Water Agt Secondary 7 days
1.50 oz Hibiscus Water Agt Secondary 7 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Boil 16oz of orange Cara with hibiscus
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

ABV AF 8%

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  • Last Updated: 2020-06-07 05:19 UTC