Amber Ale - Partial Extract (2.5 Gal) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Ale - Partial Extract (2.5 Gal)

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday April 30th 2020
1.051
1.010
5.4%
27.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pale Ale1.5 lb DME Pale Ale 45 6 37.5%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
30 oz American - Caramel / Crystal 20L30 oz Caramel / Crystal 20L 35 20 46.9%
10 oz Belgian - CaraMunich10 oz CaraMunich 33 50 15.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops Leaf/Whole 6.5 Boil 60 min 16.93 33.3%
10 g Cluster10 g Cluster Hops Leaf/Whole 6.5 Boil 20 min 10.25 33.3%
10 g Cluster10 g Cluster Hops Leaf/Whole 6.5 Boil 0 min 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.24 g | 13 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 3.4 13.6  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.2 16.8
Equipment Profile Used: System Default
 
Notes

Possible hop substitute - Galena and Challenger

Last Updated and Sharing
 
546
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 22:06 UTC