Steez IPA - New Anthem Brewery - Beer Recipe - Brewer's Friend

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Steez IPA - New Anthem Brewery

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday April 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb US - Pale 2-Row9.3 lb Pale 2-Row 37 1.8 66.7%
3.20 lb Gladfield - Big O, Malted Oats3.2 lb Big O, Malted Oats 27.5 2.28 22.9%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 8.6%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.8%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.23 oz Nugget1.23 oz Nugget Hops Pellet 15 First Wort 0 min 42.89 5.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 45 min 12.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 25 min 12.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 25 min 4.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 17.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 24.72 12.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 28.09 12.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.51 4.3%
23.23 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 164 °F 151 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.99 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.24 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains (equipment estimates 2.58 g | 10.3 qt) 6.35 25.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 3.76 15.1  
Going into fermentor 5 20  
Total: 4.99 20
Equipment Profile Used: System Default
 
Notes

mash pH to 5.2

We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen. Enjoy!

Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11.

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  • Last Updated: 2020-11-16 15:44 UTC