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Castel Ale

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday April 30th 2020
1.061
1.009
6.9%
53.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
500 g German - CaraRed500 g CaraRed 34 20 8.3%
500 g Belgian - Cara 45L500 g Cara 45L 34 42 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 31.07 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 40 min 13.63 10%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 8.55 10%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 10%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 2 days 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.2 L) 23
Estimated amount in fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Castel Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 6.86%, IBU 53.26, SRM 10.86, Fermentables: (Maris Otter Pale, CaraRed, Cara 45L) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 15:29 UTC