Boggs 8Hour - Beer Recipe - Brewer's Friend

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Boggs 8Hour

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: PR
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday January 15th 2014
1.058
1.012
6.1%
63.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Light15 lb Dry Malt Extract - Light 42 4 88.2%
0.50 lb Honey0.5 lb Honey 42 2 2.9%
15.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
24 oz American - Caramel / Crystal 40L24 oz Caramel / Crystal 40L 34 40 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 37.87 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 11.47 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.77 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.56 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 7.76 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 20 min.
0.50 tsp irish moss Fining Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser Spring Water - Shasta Plant, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 4 11 0 1 60
Add 2 tsp Gypsum CaSO4, 1.75 tsp of Calcium Chloride CaCl2,
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Water added to kettle 13.98 55.9  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.21 4.8  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 13.28 g | 53.1 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 13.98 55.9
Equipment Profile Used: System Default
"Boggs 8Hour" American Pale Ale beer recipe by PR. Extract, ABV 6.05%, IBU 63.43, SRM 7.28, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 40L) Hops: (Simcoe, Amarillo, Citra) Other: (Whirfloc, irish moss)
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  • Last Updated: 2014-03-17 20:25 UTC