Berries & Cream - Beer Recipe - Brewer's Friend

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Berries & Cream

263 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Thursday April 30th 2020
1.078
1.026
6.8%
57.3
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 33.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 16.7%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 8.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 8.3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 4.2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 8.3%
12 oz Apple12 oz Apple 5.6 0 12.5%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil at 212 °F 10 min 31.88 12.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil at 212 °F 10 min 25.38 12.5%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 150 °F 30 min 12.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 150 °F 30 min 12.5%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 68 °F 7 days 12.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 68 °F 7 days 12.5%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 68 °F 2 days 12.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 68 °F 2 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast nutrients Other Boil 10 min.
1 lb Frozen Mixed Barries Flavor Whirlpool 30 min.
0.15 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.06 oz Gypsum Water Agt Mash 1 hr.
0.10 oz Lactic acid Water Agt Mash 1 hr.
0.02 oz Chalk Water Agt Mash 1 hr.
0.01 oz Table Salt Water Agt Mash 1 hr.
1 lb Frozen Mixed Berries Water Agt Secondary 0 min.
2 each vanilla bean Flavor Secondary 0 min.
3 oz Wheat Flour Other Boil 10 min.
12 oz Apples Other Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.72 gal Infusion 177 °F 155 °F 60 min
0.72 gal Infusion 182 °F 168 °F 30 min
1.88 gal Fly Sparge 190 °F 180 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.48 5.9  
Mash volume with grains 1.86 7.5  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 3.29 g | 13.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1.79 g | 7.2 qt) 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.76 g | 7.1 qt) 1.75 7  
Total: 3.76 15
Equipment Profile Used: System Default
 
Notes

Lactose goes in with 10min left in the boil.

Add first 1Ib Frozen Berries with the whirlpool hops.

Add second 1Ib with the first round of dry hops.

Dry Hop Schedule

0.5oz Mosaic and El Dorado 2 days into fermentation

0.5oz Mosaic and El Dorado 7 days into fermentation

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  • Last Updated: 2020-05-15 11:31 UTC