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bs ale

218 calories 20.6 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 45 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bsale
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday April 30th 2020
1.071
1.015
7.3%
31.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Muntons - Maris Otter1400 g Maris Otter 38 2.3 28.3%
500 g Thomas Fawcett - Caramalt500 g Caramalt 34 32 10.1%
500 g Flaked Barley500 g Flaked Barley 32 2.2 10.1%
200 g Castle Malting - Château Acid (Malta Acida)200 g Château Acid (Malta Acida) 34 4.1 4%
1,500 g United Kingdom - Maris Otter Liquid Malt Extract (LME)1500 g Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 30.3%
350 g Dry Malt Extract - Amber350 g Dry Malt Extract - Amber - (late boil kettle addition) 42 10 7.1%
500 g Brown Sugar500 g Brown Sugar 45 15 10.1%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 45 min 14.21 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.9 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 5.05 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 23.2
Mash volume with grains (equipment estimates 23.7 L) 24.9
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 18.8 L) 20
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.5
Top off amount 3
Volume into fermentor 18.5
Total: 23.2  
Equipment Profile Used: System Default
"bs ale" British Strong Ale beer recipe by bsale. BIAB, ABV 7.34%, IBU 31.16, SRM 10.79, Fermentables: (Maris Otter, Caramalt, Flaked Barley, Château Acid (Malta Acida), Maris Otter Liquid Malt Extract (LME), Dry Malt Extract - Amber, Brown Sugar) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 16:13 UTC