Juicy is as Juicy Does 5-2 - Beer Recipe - Brewer's Friend

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Juicy is as Juicy Does 5-2

211 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: HRB
Calories: 211 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Thursday April 30th 2020
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Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

1.064
1.013
6.7%
34.7
5.1
n/a
42.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row $ 1.16 / lb
$ 17.40 		37 1.8 42.9%
15 lb United Kingdom - Golden Promise15 lb Golden Promise $ 1.34 / lb
$ 20.10 		37 3 42.9%
4 lb Flaked Oats4 lb Flaked Oats $ 1.34 / lb
$ 5.36 		33 2.2 11.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 2.9%
35 lbs / $ 42.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Leaf/Whole 7.4 Boil 10 min 5.66 6.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.7 Whirlpool at 180 °F 20 min 6.13 10%
3 oz El Dorado3 oz El Dorado Hops Pellet 16 Whirlpool at 180 °F 20 min 8.39 10%
3 oz El Dorado3 oz El Dorado Hops Pellet 16 Whirlpool at 160 °F 20 min 8.39 10%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.7 Whirlpool at 160 °F 20 min 6.13 10%
4 oz El Dorado4 oz El Dorado Hops Pellet 16 Dry Hop Day 1 13.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.7 Dry Hop Day 1 13.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 16 Dry Hop Day 3 13.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.7 Dry Hop Day 3 13.3%
30 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH of sparge water is 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.2 gal (64.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.2 gal (16.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.2 g | 64.8 qt) 16 64  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 14.8 g | 59.2 qt) 15 60  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 14.55 58.2  
Total: 20.63 82.5
Equipment Profile Used: System Default
 
Notes

Yeast is a blend of London fog and London ale 3. I package of each. Starter didn’t start in time. OSG 1.058. Could have been better, 152 degrees and held but the 12 lbs of grain we bought cracked from brew store was pulverized. Left the second whirlpool hops in wort while cooling down.
24 hours 4 ounces each of ElDorado and Mosaic.gravity on Tuesday (3days) was 1.014 added 4 ounces each of same hops.
Tasted it and it was delicious. Thursday we Crashed with our glycol chiller to 38 degrees and kegged Friday night. FSG was 1.012 6% ABV. This beer is bright orange, great hops smell, very juicy and smooth. Hops stay in mouth and dissipate before swallowing. No hop bite just awesome fruit. Notes of melon, tangerine, and stone fruit. One of the best best NEIP we have ever made. This will be our flagship beer. I regret not washing this yeast! And why are my photos sideways. Update, huge pineapple after 2 weeks, color is awesome and so is the taste. Too bad it'll be gone soon...sigh

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  • Last Updated: 2020-05-21 13:15 UTC