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space jam

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 30th 2020
1.060
1.011
6.3%
40.8
4.8
n/a
4.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row $ 1.15 / lb
$ 2.01 		37 1.8 80%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) $ 1.70 / lb
$ 0.43 		33 1.8 11.4%
1.50 oz American - Caramel / Crystal 10L1.5 oz Caramel / Crystal 10L 35 10 4.3%
1.50 oz American - Munich - Light 10L1.5 oz Munich - Light 10L 33 10 4.3%
35 oz / $ 2.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Galaxy0.13 oz Galaxy Hops $ 3.00 / oz
$ 0.39 		Pellet 14.25 Boil 60 min 40.78 13.3%
0.85 oz Galaxy0.85 oz Galaxy Hops Pellet 14.25 Boil 0 min 86.7%
0.98 oz / $ 0.39
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
$ 3.55 / each
$ 1.78
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 1.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.8  
Mash volume with grains 1.13 4.5  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 2.3 9.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.3 g | 5.2 qt) 1 4  
Total: 2.82 11.3
Equipment Profile Used: System Default
"space jam" American IPA beer recipe by Brewer #321986. All Grain, ABV 6.33%, IBU 40.78, SRM 4.79, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich - Light 10L) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 13:25 UTC