American Light Ale - Beer Recipe - Brewer's Friend

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American Light Ale

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 75 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Palumbo Brewing
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday April 30th 2020
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American Light Lager

by kakent

OG: 1.035 FG: 1.007 ABV: 3.7% IBU: 11

1.042
1.010
4.2%
13.3
2.7
5.8
16.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - American - Pale 2-Row7 lb American - Pale 2-Row $ 1.50 / lb
$ 10.50 		37 1.8 77.8%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 22.2%
9 lbs / $ 10.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops $ 1.89 / oz
$ 0.47 		Pellet 7 Boil 60 min 6.66 25%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.89 / oz
$ 0.95 		Pellet 7 Boil 15 min 6.61 50%
0.25 oz Cascade0.25 oz Cascade Hops $ 1.89 / oz
$ 0.47 		Pellet 7 Boil 0 min 25%
1 oz / $ 1.89
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablets $ 0.20 / each
$ 0.20 		Fining Mash 0 min.
$ 0.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Raleigh City Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.64 gal Temperature -- 145 °F 90 min
1.5 gal Batch Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 8.47 33.9  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 6.37 25.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.6 22.4  
Volume into fermentor 5.6 22.4  
Total: 7.75 31
Equipment Profile Used: System Default
"American Light Ale" American Light Lager beer recipe by Palumbo Brewing. BIAB, ABV 4.22%, IBU 13.27, SRM 2.74, Fermentables: ( American - Pale 2-Row, Flaked Rice) Hops: (Cascade) Other: (Whirlfloc Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 14:26 UTC