Mørkemann - Beer Recipe - Brewer's Friend

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Mørkemann

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Ole Trygve
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday April 30th 2020
1.080
1.014
8.7%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 44.1%
3 kg Flaked Barley3 kg Flaked Barley 32 2.2 14.7%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 7.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 4.9%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 7.4%
1.50 kg United Kingdom - Brown1.5 kg Brown 32 65 7.4%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 4.9%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 3.4%
0.70 kg United Kingdom - Coffee Malt0.7 kg Coffee Malt 36 150 3.4%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 2.5%
20.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Chalk Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 967 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion -- 66 °C 90 min
38 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.1 L. Suggest reducing initial water volume to 45.4 L and adding 21.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.38 L. Suggest reducing initial water volume to 31.94 L and adding 14.98 L sparge/top-off. 46.9
Strike water volume at mash thickness of 2.3 L/kg 46.9
Mash volume with grains 60.4
Grain absorption losses -20.4
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 37
Boil off losses -17.1
Post boil volume (equipment estimates 19.9 L) 50
Estimated amount in fermentor 50
Total: 58.3  
Equipment Profile Used: System Default
"Mørkemann" Imperial Stout beer recipe by Ole Trygve. All Grain, ABV 8.66%, IBU 0, SRM 50, Fermentables: (Pale Ale, Flaked Barley, CaraMunich II, Melanoidin, Munich Dark, Brown, Roasted Barley, Chocolate, Coffee Malt, CaraAroma) Other: (Chalk, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 13:57 UTC