All Together NEIPA - Beer Recipe - Brewer's Friend

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All Together NEIPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday April 30th 2020
1.064
1.012
6.9%
33.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g German - Pale Ale6500 g Pale Ale 39 2.3 84.4%
800 g Flaked Oats800 g Flaked Oats 33 2.2 10.4%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 5.2%
7,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus (15 AA)7 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 10.36 1.7%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 80 °C 30 min 5.6 9.8%
70 g Mosaic (12.5 AA)70 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 30 min 17.5 17.2%
60 g Cascade (7 AA)60 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 14.7%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 12.3%
130 g Mosaic (12.5 AA)130 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 31.9%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 12.3%
407 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18 29 63 300 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 38.6
Mash volume with grains (equipment estimates 38.4 L) 43.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 6.6
Volume into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"All Together NEIPA" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. BIAB, ABV 6.86%, IBU 33.46, SRM 5.04, Fermentables: (Pale Ale, Flaked Oats, Caramel Pils) Hops: (Columbus (15 AA), Cascade (7 AA), Mosaic (12.5 AA), Citra (11 AA), Simcoe (12.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 13:10 UTC