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Awesome Recipe

380 calories 36.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 380 calories (Per 330ml)
Carbs: 36.8 g (Per 330ml)
Created: Thursday April 30th 2020
1.122
1.028
12.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 10%
0.50 kg American - Black Barley0.5 kg Black Barley 27 530 5%
1 kg American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L 33 90 10%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 50%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 20%
10 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.4 L) 30.7
Mash volume with grains (equipment estimates 32.4 L) 36
Grain absorption losses (steeping) -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Beckerling Brew. Partial Mash, ABV 12.37%, IBU 0, SRM 50, Fermentables: (Chocolate, Roasted Barley, Black Barley, Caramel / Crystal 90L, Pale Ale, Dry Malt Extract - Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 12:31 UTC