femme forte

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 295 gallons (fermentor volume)
Pre Boil Size: 390 gallons
Post Boil Size: 388 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5 calories (Per 12oz)
Carbs: 0.7 g (Per 12oz)

Created: Thursday April 30th 2020

Original Gravity:

1.002

Final Gravity:

1.001

ABV (standard):

0.2%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
142 lb	Mango142 lb Mango		4.95	0	100%
142 lbs / $ 0.00

Target Water Profile

Minneapolis tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 296.5 gal (1186 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 284.5 gal (1138 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 373.94 gal (1495.75 qt). Suggest reducing initial strike volume to 12 gal (48 qt) and adding 361.94 gal (1447.75 qt) sparge/top-off.	373.94	1495.8
Strike water volume (equipment estimates 280.44 g \| 1121.8 qt)	373.94	1495.8
Mash volume with grains (equipment estimates 280.44 g \| 1121.8 qt)	373.94	1495.8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	16.31	65.2
Pre boil volume (equipment estimates 296.5 g \| 1186 qt)	390	1560
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 295 g \| 1180 qt)	388	1552
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 388 g \| 1552 qt)	295	1180
Total:	373.94	1495.8
Equipment Profile Used:	System Default

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Last Updated: 2020-05-11 16:47 UTC

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femme forte