blonde ale may 2020 - Beer Recipe - Brewer's Friend

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blonde ale may 2020

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday April 30th 2020
1.034
1.008
3.5%
24.2
6.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.34 kg Ireland - Ale Malt2.34 kg Ale Malt 37 3 59.4%
0.70 kg United Kingdom - Cara Malt0.7 kg United Kingdom - Cara Malt 35 17.5 17.8%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 10.2%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 12.7%
3.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 10 Boil 60 min 7.44 4.3%
15 g target15 g target Hops Pellet 8.6 Boil 10 min 6.96 13%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.75 21.7%
10 g Progress10 g Progress Hops Leaf/Whole 6.25 Boil 10 min 3.07 8.7%
20 g progress20 g progress Hops Pellet 5 Dry Hop 3 days 17.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 8.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.8
Mash volume with grains 14.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

No noticeable stoma after initial dry hop so added 10 g amarillo, 10g Nelson, 30g simcoe.

Has a good nose now.

SRM is way out. Much more like 10-12 than 6. Definitely an Amber ale.

Soft mouth feel and quite Fruity, not bitter. Dial the caramalt down next time.

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  • Last Updated: 2020-05-16 06:37 UTC