Amazona Ambre 420L - Beer Recipe - Brewer's Friend

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Amazona Ambre 420L

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday April 30th 2020
1.055
1.014
5.3%
52.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90.60 kg Belgian - Pale Ale90.6 kg Pale Ale 38 3.4 86.1%
11.60 kg Castle Malting - Château Cara Blond11.6 kg Château Cara Blond 34 8 11%
0.77 kg Belgian - Chocolate0.77 kg Chocolate 30 340 0.7%
2.20 kg Flaked Barley2.2 kg Flaked Barley 32 2.2 2.1%
105.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
331.60 g Nugget331.6 g Nugget Hops Pellet 14 Boil 60 min 28.85 19.4%
442.10 g Nugget442.1 g Nugget Hops Pellet 14 Boil 20 min 23.3 25.8%
939.50 g Citra939.5 g Citra Hops Leaf/Whole 11 Aroma 0 min 54.8%
1,713.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25.40 g Irish Moss Fining Boil 25 min.
 
Yeast
Bulldog (Hambleton Bard) - American West (B5)
Amount:
300 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1900       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
264 L Infusion 67 °C 67 °C 90 min
240 L Sparge 79 °C 79 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 434.27 L. Suggest reducing initial water volume to 45.4 L and adding 388.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 399.65 L 330.2
Strike water volume at mash thickness of 3.1 L/kg 330.2
Mash volume with grains 399.6
Grain absorption losses -105.2
Remaining sparge water volume (equipment estimates 210.1 L) 265.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 434.3 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.6
Post boil Volume 420
Going into fermentor 420
Total: 596.1  
Equipment Profile Used: System Default
 
Notes

Per ser una APA és massa llupolada i amarga sobre el paper. Després està el tema de que no utilitzem bé els llúpols, però com que en breus això ho haurem resolt, faig proposta també:

60' - 320g Nugget
20' - 350g - (Citra o revisable per altres llup. americans)
0' - 500g - (ídem) - potser és poc, prova i error.

Passem de 1,7kg llúpol a 1,17Kg -0,5kg menys-.
Baixem ibus teòrics de 52 a 42 (més en la línea de l'estil).

Aquest canvi ens costaria 50,4€/tirada (abans 70€).

Pel tema de ser revisable, mola aquesta recepta que ja vem veure que combina centennial i cascade: https://homebrewer.es/wp-content/uploads/2015/10/apa_ejemplo_1.jpg

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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 10:12 UTC
  • Snapshot Created: 2020-04-30 12:01 UTC
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