NE Pale Ale for Kiwa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NE Pale Ale for Kiwa

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday April 30th 2020
Similar Recipes

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

1.048
1.012
4.8%
27.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 37.7%
1 kg American - White Wheat1 kg White Wheat 40 2.8 18.9%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 18.9%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 18.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 12.26 23.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 8.36 23.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.03 23.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.5 15.4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 15.4%
65 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains (equipment estimates 22.7 L) 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"NE Pale Ale for Kiwa" Blonde Ale beer recipe by Brewer #321971. All Grain, ABV 4.76%, IBU 27.16, SRM 3.7, Fermentables: (Pilsner, White Wheat, Brewers Oat Flakes, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Mosaic, Galaxy)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 10:27 UTC