Lagerbier Hell - Beer Recipe - Brewer's Friend

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Lagerbier Hell

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday April 30th 2020
1.052
1.015
4.9%
16.2
3.1
5.4
715.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg German - Pilsner375 kg Pilsner $ 0.90 / kg
$ 337.50 		38 1.6 94.9%
10 kg German - Carapils10 kg Carapils $ 1.00 / kg
$ 10.00 		35 1.3 2.5%
10 kg German - Acidulated Malt10 kg Acidulated Malt $ 1.00 / kg
$ 10.00 		27 3.4 2.5%
395 kg / $ 357.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Admiral750 g Admiral Hops $ 10.00 / kg
$ 7.50 		Leaf/Whole 13.34 Boil 60 min 12.04 30%
750 g Hallertau Mittelfruh750 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.86 30%
1,000 g Perle1000 g Perle Hops Pellet 4.8 Boil 5 min 1.27 40%
2,500 g / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 0 min.
350 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
$ 350.00 / each
$ 350.00
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 36656 B cells required
$ 350.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 50 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1215 L Strike 74 °C 66 °C 60 min
1000 L Sparge 66 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1921.05 L. Suggest reducing initial water volume to 45.4 L and adding 1875.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1445.7 L 1185
Strike water volume at mash thickness of 3 L/kg 1185
Mash volume with grains 1445.7
Grain absorption losses -395
Remaining sparge water volume (equipment estimates 1132 L) 1210.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1921.1 L) 2000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 1900 L) 1950
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1950 L) 1900
Total: 2395.9  
Equipment Profile Used: System Default
 
Notes

Do not forget yeast nutrient or oxygen

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  • Last Updated: 2020-05-28 16:02 UTC