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English IPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday April 30th 2020
1.045
1.009
4.6%
47.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pale Ale4.4 kg Pale Ale 39 2.3 88%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 8%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 35.16 28.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 8.69 28.7%
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 10 min 3.72 13.8%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 28.7%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 15.7 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.4
Top off amount 2.6
Going into fermentor 27
Total: 34.3  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Delikatesi.es. All Grain, ABV 4.64%, IBU 47.57, SRM 8.16, Fermentables: (Pale Ale, Munich Light, CaraAroma) Hops: (Nugget, Fuggles, Challenger, Cascade) Other: (Gypsum)
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  • Last Updated: 2020-04-30 09:17 UTC