Hoppy Brown Ale - Beer Recipe - Brewer's Friend

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Hoppy Brown Ale

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 75 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 32.8 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug Cook
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday April 30th 2020
1.058
1.009
6.4%
78.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 60.7%
0.76 kg American - Vienna0.755 kg Vienna 35 4 11.5%
0.44 kg Crisp Malting - Caramalt0.44 kg Caramalt 34 15 6.7%
1.30 kg United Kingdom - Wheat1.295 kg Wheat 37 2 19.7%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.5%
6.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 5 Boil 60 min 27.11 20.8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 80 °C 15 min 15.07 16.7%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.38 14.2%
33 g Ekuanot33 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 5.95 13.8%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 60 min 25.05 13.8%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Dry Hop 0 days 20.8%
240 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 74 °C 68 °C 90 min
15.5 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.7
Mash volume with grains 25
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.4 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 32.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24.8 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24.5
Total: 40.3  
Equipment Profile Used: System Default
"Hoppy Brown Ale" Southern English Brown beer recipe by Doug Cook. All Grain, ABV 6.42%, IBU 78.56, SRM 13.99, Fermentables: (Finest Maris Otter, Vienna, Caramalt, Wheat, Black Patent) Hops: (Willamette, Cascade, Mosaic, Ekuanot, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 20:32 UTC