Break Glass Mk1 - Beer Recipe - Brewer's Friend

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Break Glass Mk1

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chard
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday April 30th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 74.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3%
6.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 11.1 Boil 60 min 16.19 10.3%
15 g Barth-Haas - Enigma15 g Enigma Hops Pellet 16.9 Boil 60 min 24.65 10.3%
85 g Azacca85 g Azacca Hops Pellet 11.1 Dry Hop at 5 °C 2 days 58.6%
30 g Barth-Haas - Enigma30 g Enigma Hops Pellet 16.9 Dry Hop at 5 °C 2 days 20.7%
145 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 75 °C 67 °C 60 min
14 L Fly Sparge 65 °C 80 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains (equipment estimates 20.8 L) 21.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Break Glass Mk1" Specialty IPA: New England IPA beer recipe by Chard. All Grain, ABV 6.52%, IBU 40.84, SRM 6.12, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Carapils) Hops: (Azacca, Enigma) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 09:13 UTC