NEIPA Opacity - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA Opacity

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday April 30th 2020
Similar Recipes

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

Sabro - Bru-1 NEIPA

by Bossebarra

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

1.062
1.016
6.1%
30.1
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Lager2.7 kg United Kingdom - Lager 38 1.4 40.7%
1.92 kg United Kingdom - Pilsen1.924 kg United Kingdom - Pilsen 36 1.8 29%
1 kg United Kingdom - Wheat1 kg United Kingdom - Wheat 37 2 15.1%
865 g Flaked Oats865 g Flaked Oats 33 2.2 13%
142 g Flaked Barley142 g Flaked Barley 32 2.2 2.1%
6.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7.4 Boil 10 min 11.07 17.9%
50 g Citra50 g Citra Hops Pellet 11.6 Boil 10 min 19.08 17.9%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 3 days 10.7%
50 g Ahtanum50 g Ahtanum Hops Leaf/Whole 3.8 Dry Hop 3 days 17.9%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 12.6 Dry Hop 3 days 17.9%
50 g Citra50 g Citra Hops Pellet 11.6 Dry Hop 3 days 17.9%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Infusion 67 °C 67 °C 60 min
Mash Out Infusion 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.9
Mash volume with grains 24.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 26
Total: 38.5  
Equipment Profile Used: System Default
"NEIPA Opacity" Specialty IPA: New England IPA beer recipe by Neeb. All Grain, ABV 6.11%, IBU 30.14, SRM 3.65, Fermentables: (United Kingdom - Lager, United Kingdom - Pilsen, United Kingdom - Wheat, Flaked Oats, Flaked Barley) Hops: (Cascade, Citra, Motueka, Ahtanum, Galaxy) Other: (Beer Nutrient)
Last Updated and Sharing
 
396
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 08:36 UTC