Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.60 kg | Gladfield - American Ale Malt | 37.3 | 2.54 | 80% | |
0.40 kg | Gladfield - Light Crystal Malt | 35.4 | 31.98 | 5.7% | |
1 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 14.3% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 37.72 | 20% | |
20 g | Nelson Sauvin | Pellet | 12.5 | Boil | 30 min | 19.33 | 13.3% | |
30 g | Taiheke | Pellet | 7 | Boil | 15 min | 10.48 | 20% | |
30 g | Taiheke | Pellet | 7 | Boil | 0 min | 20% | ||
40 g | Taiheke | Pellet | 7 | Dry Hop | 2 days | 26.7% | ||
150 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.78 bar Temp: 4 °C CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
10 | 2 | 12 | 22 | 17 | 15.2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Strike | 71 °C | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21 |
Mash volume with grains | 25.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 16.2 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 23 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 23 |
Total: | 36.9 |
Equipment Profile Used: | System Default |