Milkshake - Beer Recipe - Brewer's Friend

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Milkshake

263 calories 26.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Thursday April 30th 2020
1.085
1.021
8.4%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Extra Light3.5 kg Liquid Malt Extract - Extra Light 37 2.5 51.7%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 14.8%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
910 g United Kingdom - Oat Malt910 g Oat Malt 28 2 13.4%
910 g United Kingdom - Malted Naked Oats910 g Malted Naked Oats 33 1.3 13.4%
454 g Finland - Melanoid Malt454 g Melanoid Malt 35 27 6.7%
$ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.8 L) 13.1
Mash volume with grains (equipment estimates 16.8 L) 14.6
Grain absorption losses (steeping) -2.3
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 17.7 L) 14
Boil off losses -5.7
Post boil volume 12
Top off amount 7
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.1  
Equipment Profile Used: System Default
"Milkshake" No Profile Selected beer recipe by Adamssss. Extract, ABV 8.35%, IBU 0, SRM 8.14, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat) Steeping Grains: (Oat Malt, Malted Naked Oats, Melanoid Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 19:43 UTC