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SMaSH

174 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday April 30th 2020
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.058
1.004
7.0%
37.6
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 14.39 9.1%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 17.43 18.2%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 5.74 18.2%
30 g Yakima Valley Hops - Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 54.5%
55 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
0.50 Each
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 71 °C 67 °C 60 min
3 L Sparge 77 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 19.9
Mash volume with grains (equipment estimates 23.2 L) 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.5 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 11.5
Total: 19.9  
Equipment Profile Used: System Default
"SMaSH" American Pale Ale beer recipe by Phillter. BIAB, ABV 7.04%, IBU 37.57, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 23:26 UTC