Momentous English IPA - Beer Recipe - Brewer's Friend

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Momentous English IPA

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday April 30th 2020
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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 42

1.058
1.018
5.4%
36.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.1%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 7.1%
3 kg Ireland - Ale Malt3 kg Ale Malt 37 3 42.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 24.75 26.1%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 3.96 21.7%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 20 min 7.93 26.1%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 4 days 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 37.9  
Equipment Profile Used: System Default
"Momentous English IPA" Extra Special/Strong Bitter (ESB) beer recipe by Anthony Hirst. All Grain, ABV 5.37%, IBU 36.64, SRM 11.38, Fermentables: (Maris Otter Pale, Biscuit, Crystal Malt 150, Ale Malt) Hops: (Challenger, Fuggles, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 11:51 UTC