2020 RIS - Beer Recipe - Brewer's Friend

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2020 RIS

365 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Thursday April 30th 2020
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OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

1.109
1.027
10.7%
61.0
39.1
n/a
38.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row $ 0.92 / lb
$ 11.04 		37 1.8 60%
3 lb Canadian - ESB Malt3 lb ESB Malt $ 1.13 / lb
$ 3.39 		36 3.5 15%
1 lb American - Victory1 lb Victory $ 1.34 / lb
$ 1.34 		34 28 5%
1 lb Belgian - Biscuit1 lb Biscuit $ 2.09 / lb
$ 2.09 		35 23 5%
1.50 lb United Kingdom - Coffee Malt1.5 lb Coffee Malt $ 2.99 / lb
$ 4.49 		36 150 7.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt $ 2.99 / lb
$ 1.50 		33 550 2.5%
1 lb Flaked Oats1 lb Flaked Oats $ 1.25 / lb
$ 1.25 		33 2.2 5%
20 lbs / $ 25.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops $ 11.99 / lb
$ 0.37 		Leaf/Whole 16 Boil 60 min 18.58 14.3%
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops $ 11.99 / lb
$ 0.37 		Leaf/Whole 16 Boil 30 min 14.28 14.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops $ 11.99 / lb
$ 0.75 		Leaf/Whole 10 Boil 15 min 11.53 28.6%
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops $ 11.99 / lb
$ 0.37 		Leaf/Whole 16 Boil 15 min 9.22 14.3%
1 oz Warrior (16 AA)1 oz Warrior (16 AA) Hops $ 11.99 / lb
$ 0.75 		Leaf/Whole 16 Boil 5 min 7.41 28.6%
3.50 oz / $ 2.62
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.36 / each
$ 0.36 		Water Agt Boil 15 min.
0.01 oz Gypsum $ 9.00 / lb
$ 0.01 		Water Agt Mash 0 min.
0.01 lb Wyeast - Beer Nutrient $ 8.99 / lb
$ 0.09 		Water Agt Boil 15 min.
2 oz coffee $ 0.19 / oz
$ 0.38 		Flavor Boil 0 min.
2 oz Alkarized chocolate powder $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
$ 0.84
 
Yeast
White Labs - White Lab - Super High Gravity Yeast
Amount:
40 Milliliters
Cost:
$ 0.25 / ml
$ 10.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 13 18 20 86 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion 167 °F 154 °F 60 min
30 qt Sparge 186 °F 170 °F 20 min
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 0.63 g | 2.5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes
  1. Try 1) Farm Cap, 2) Sparge manifold, 3)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-30 04:34 UTC