When Life Gives You Lemon Cream Ale, Fuck It, Go With Plan B...Blueberries - Beer Recipe - Brewer's Friend

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When Life Gives You Lemon Cream Ale, Fuck It, Go With Plan B...Blueberries

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
No Chill: 45 minute extended hop boil time
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday April 30th 2020
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OG: 1.068 FG: 1.013 ABV: 7.2% IBU: 42

1.079
1.015
8.5%
47.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb US - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 64.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 22.9%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 19.18 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 19.64 20%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 0 min 8.13 10%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 25%
1.25 oz Lemondrop1.25 oz Lemondrop Hops Pellet 6 Dry Hop at 68 °F 7 days 25%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 lb Blueberries Other Secondary 5 days
5 tbsp Lemon zest Flavor Boil 5 min.
2.50 tsp lemon zest Other Secondary 5 days
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 434 B cells required
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 153 °F 75 min
3.5 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.78 23.1  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 7.1 28.4  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.6 22.4  
Top off amount 0.4 1.6  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"When Life Gives You Lemon Cream Ale, Fuck It, Go With Plan B...Blueberries" Cream Ale beer recipe by man dalinski. All Grain, ABV 8.45%, IBU 46.95, SRM 5.03, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Lemondrop, Cascade, Mosaic) Other: (Blueberries, Lemon zest, lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 15:10 UTC